Coriander Powder – Fresh Aroma, Mild Flavor & Pure Goodness

At Abhijeet Masala, we bring you premium-quality coriander powder made from carefully selected coriander seeds sourced from India’s finest farms. Known for its refreshing aroma and mild citrusy flavor, our coriander powder adds depth and balance to a wide variety of Indian dishes. Each batch is thoroughly cleaned, sun-dried, and finely ground in our hygienic processing facilities to preserve its natural oils and essential nutrients. Perfect for curries, gravies, spice blends, and seasoning, our coriander powder brings authentic taste and aroma to every meal

ABHIJEET MASALA PROCESS FLOW

Waste Removal
Cleaning
Drying
Grinding
Packaging

Why Abhijeet Masala’s Spices?

At Abhijeet Masala, we strive to be a part of every kitchen by offering pure, aromatic, and authentic Indian spices that enhance the flavor of every dish. With years of experience in the spice industry, we are committed to delivering consistent quality while preserving the traditional essence of Indian cooking.

We source raw ingredients directly from regions known for cultivating the freshest and most flavorful spices. Every batch is processed using modern techniques while strictly following hygiene and food safety standards. This ensures that our spices retain their natural color, aroma, and nutritional value.

As a trusted spice manufacturer and exporter, Abhijeet Masala offers:
Bulk production capacity to meet high-volume demands

Whether you're a home cook, retailer, or a business seeking reliable supply, Abhijeet Masala delivers quality you can taste and trust—every single time.

  • TURMERIC POWDER


    Pure golden turmeric packed with high curcumin content. Adds earthy flavor, natural color, and traditional goodness to your meals.

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  • Red Chilli Powder


    Bold, vibrant, and full of heat—our red chilli powder is made from carefully selected chillies and hygienically processed.


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  • MUSTARD SEEDS


    Pungent, sharp, and full of flavor. Our mustard seeds bring traditional Indian tempering alive in every dish.


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